Authentic Food

OUR MENU

APPETIZERS

null

Snails, wild garlic and whiskey

29

 

 

Chargrilled salad, Choron sauce and beef hanger steak

29

 

 

 

 

Grilled trout, mushrooms and seafood

35

 

 

 

Roasted veal sweetbread with red curry sauce

35

 

 

STARTERS

null

Saffron risotto with scallop and veal sauce

35

 

 

Cappelletti pasta, Parmigiano and capo broth

29

 

 

Game ravioli with Terlano wine cream

29

 

 

Spaghetti with Crusco peperoni, tomatoes and red prawns

35

 

 

MAIN COURSES

null

Rossini beef

Beef, foie gras, cuttlefish and teriyaki sauce

59

 

 

 

Casentino pork with ‘Nduja sauce

39

 

 

 

Roe deer, blackcurrant and yogurt

39

 

DESSERTS

null

Yogurt ice-cream, handmade to order

15

 

 

Eclair like a Strudel

15

 

 

 

Arlette with chocolate ganache, raspberries, blackberries, sesame seeds

15

 

 

Brazorà and Grand Marnier sauce

15

 

Il Tagliere

Four cheese from our selection 

28

 

 

 

Read the tasting menu
Book a table
InstagramLinkedinPinterest