Toc in Braide e funghi, polenta, uovo barzotto, cacio e pepe

Coniglio grigio di Carmagnola in Fricassea, verza, salsa Foie Gras

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Lumache, aglio orsino e whiskey

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Animella di vitello arrosto, salsa Choron, fungo pioppino sott’olio

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Zuppa di cipolle gratinata, fegatini di pollo e liquirizia

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Orzotto alle erbe di montagna, salsiccia di vitello cruda e kefir

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Ravioli del plin ai tre arrosti, capperi e acciughe

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Risotto sedano rapa alla brace, seppie e salsa al nero

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Maiale Grigio del Casentino e salsa alla ‘Nduja

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L’agnello

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Cervo e radicchio

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Controfiletto di manzo

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Limone & Liquirizia

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Babka & Cioccolato

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Brazorà, caffè e zabaione

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Mela fritta e gelato alla vaniglia

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Gelati e sorbetti di nostra produzione

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