Authentic Food

OUR MENU

APPETIZERS

null

Snails with wild garlic and whiskey

29

 

Grilled winter salad

29

 

 

 

Trout, chopped scampi, white asparagus and kefir

29

 

 

Roasted veal sweetbread with green pepper

35

 

STARTERS

null

Saffron risotto, scallops and veal stock

29

 

Pasta soup with mushrooms and star anise

29

 

Game plin ravioli, dandelion, wine sauce

29

 

Spaghetti alla chitarra with Crusco pepper, datterino tomatoes and red prawns

35

 

MAIN COURSES

null

Bresse chicken 

39

 

 

Casentino Gray Pork and ‘Nduja sauce

39

 

 

Roe deer, blackcurrant and yogurt

39

 

Wagyu sirloin

48

 

 

DESSERTS

null

Hazelnut gelato, handmade to order

15

 

Strudel

15

 

 

Arlette, buckwheat custard and salted caramel

15

 

Brazorà and Grand Marnier sauce

15

 

Homemade sorbets

10

 

 

Read the tasting menu
Book a table
InstagramLinkedinPinterest